Spring into Summer
7th October - 16th November
Celebrate the new season with our three-course Spring into Summer menu, designed around vibrant spring flavours and served with seasonal sides – $69pp.
Book for four or more and we’ll gift your table a bottle of Lombard Extra Brut Champagne to enjoy. Plus, sip your way through our $16 cocktail list featuring Aperol Spritz, Tommy’s Margarita, and a rotating house signature.
3-course menu + sides | $69 per person
Complimentary Lombard Extra Brut Champagne for groups of 4+
$16 cocktail specials
Available across selected lunch and dinner services. A 10% surcharge applies on weekends. Specials are not valid with any other offer, on public holidays, or for events. Complimentary Champagne offer is only for tables of 4+ on the Spring into Summer menu and must be consumed on site.