Menus
LUNCH & DINNER | GROUP DINING | DRINKS
Snacks/Entrees
$25
Handmade Focaccina (V)
Rosemary, garlic, whipped ricotta, EVOO
$25
$14
Marinated Australian Olives (VE/GF)
$14
$30
Tomino In Crosta
Baked soft Italian cheese, puff pastry, prosciutto
$30
$30
Fried Tortellini (V)
Fontina fonduta 'cacio e pepe'
$30
$29
Calamari Fritti (GF/DF)
Citrus aioli, lemon
$29
$7.5ea
Oysters (GF/DF)
Mignonette, lemon (ask for today's origin)
$7.5ea
$27
Porcini Frittelle (VE)
Mushroom salsa, parsley
$27
$32
Burrata (N/V)
Fennel, rocket, pistachio, garlic crostino
$32
$32
Swordfish Bresaola (GF/DF)
Granny Smith, lime, white balsamic, rocket
$32
$36
Split Queensland King Prawns
Calabrian chilli & garlic butter, lime, pangrattato
$36
$34
Wagyu Carpaccio (GF)
Baby capers, garlic chips, pickled onion, parmesan
$34
$59
Ventuno Antipasti
Selection of cured meats, marinated olives, pickles, pecorino, focaccina
$59
Mains
$38
Melanzana (V)
Roasted eggplant, tomato sugo, basil, crostini
$38
$49
Cone Bay Barramundi (GF/DF)
Cauliflower, kipfler potato, Ligurian salsa
$49
$48
Roast Spiced Chicken (GF/DF)
Roman beans, cherry tomatoes, lemon
$48
$48
Slow Cooked Beef Cheek (GF/DF)
Sweet potato, radicchio, rosemary jus
$48
$38
Risotto (V/GF)
Brie, pear, candied walnuts
$38
$38
Ravioli (N)
3 mushrooms, ricotta, burnt butter, hazelnut
$38
$42
Casarecce (DF)
Calamari, mussels, barramundi, king prawn, sugo
$42
$39
Paccheri
Slow cooked beef ragù, pecorino, rosemary
$39
Pizza
$29
Margherita (V)
San Marzano, bufala, EVOO, parmesan, basil
$29
$32
Ventuno
Fior di latte, caramelised onion, Italian sausage, scamorza, potato
$32
$30
Veganorma (VE)
San Marzano, eggplant, zucchini, cherry tomato, chilli, garlic, oregano
$30
$32
Maialina
San Marzano, fior di latte, Porchetta, Italian sausage, capsicum, rocket
$32
$31
Zuccata (V)
Scamorza, pumpkin, garlic, confit tomato, spinach
$31
$32
Gamberi
Fior di latte, marinated prawns, pancetta, nduja (pork), harissa
$32
$32
Golosa
San Marzano, fior di latte, ham, mushrooms, truffle pesto
$32
$32
Stan's Diavola
San Marzano, fior di latte, hot sopressa, olives
$32
$32
Italia
San Marzano, fior di latte, cherry tomato, prosciutto di Parma, rocket, parmesan
$32
Pizza Add Ons:
Gluten Free Base 6 | Burrata 12 | Extras from 4
House Specialties
MP
Today's Market Fish
Daily caught sustainable fish, seasonal garnish
MP
$125
Slow Cooked Lamb Shoulder 1.2kg (GF/DF)
Salsa verde, mint, roasted chats
$125
$159
Bistecca Fiorentina 1kg MS5+ (GF/DF)
Jus, lemon
$159
Sides
$16
Market Greens (V/GF)
Salsa verde, pecorino
$16
$16
Ventuno Garden Salad (VE/GF)
Mixed leaves, heirloom tomatoes, chardonnay vinaigrette
$16
$16
Fennel Gratinati (V/GF)
Bechamel, anchovy, parsley crumble
$16
$16
Rocket Salad (V/GF)
Pear, parmesan, balsamic dressing
$16
$16
Herb Roasted Chats (VE/GF)
Rosemary olive oil
$16
$16
Truffle Parmesan Fries (V/GF)
Parmesan, porcini powder
$16
Dessert
$18
Ventuno Tiramisu (N)
$18
$18
Poached Pear (N)
Vanilla cremeux, dark chocolate crumble
$18
$18
Dark Chocolate Mousse (GFA)
Caramel crémeux, chocolate crumble, salted caramel gelato, vanilla
$18
$12
Nutella Bombolone (N)
Warm Nutella filled donuts, cinnamon sugar, available takeaway
$12
$15
Affogato
Gelato & espresso
$15
$19
Affogato w Liqueur
Gelato, espresso & amaretti
$19
$45
Cheese Board (GFA/N)
Selection of 3 cheeses, fresh fruit, truffle honey, nuts, lavosh
$45
Children’s Menu $28
Under 12 years of age. Includes soft drink, main & gelato.
Choice of:
Calamari & Chips
Pizza
Margherita | Margherita w Ham | Margherita w Pepperoni
Pasta
Butter & Parmesan | Napoletana | Bolognese
GF - Gluten free | GFA - Gluten free option available | DF - Dairy free | V - Vegetarian | VE - Vegan | N - Contains nuts
We accept Mastercard, Visa card & American Express - 1. 65% processing fee applies.
A 10% weekend surcharge applies on Saturdays & Sundays.
15% surcharge applies on Public Holidays.
Due to the use of seasonal produce, menus are subject to change without notice
Group Dining
Groups of 11-40 guests will dine from our group dining set menus.
Guests will be seated in Ventuno’s main dining area.
$89 CLASSIC BANQUET MENU
$109 PREMIUM BANQUET MENU
Menus subject to change without notice. Please note, an 8% gratuity applies to the final bill. A 10% weekend surcharge is applicable on Saturday & Sundays.
