ANTIPASTI
$14 pp
Antipasto Italiano GFA - minimum of 2 people
Prosciutto di Parma, mild salami, Pecorino cheese, Sicilian and Gaeta olives, homemade woodfired focaccina
$14 pp
$19
Polpette di manzo e vitello in salsa rossa
Veal and beef meatballs slow braised in tomato
$19
$18
Calamari fritti GF
Lightly floured fried calamari
$18
$20
Arrosticini d'agnello GF
Grilled lamb skewers with salsa verde
$20
$18
Bastoncini di polenta con salsa tartufata GF
Polenta chips with truffle cream
$18
$22
Burrata con pancetta croccante GF
Fresh Burrata cheese, basil, crispy pancetta and balsamic glaze
$22
$17
Cime di rapa spadellate con aglio e peperoncino GF
Turnip tops and silverbeet sauteed with garlic and chilli
$17
PANE
$12
Pizza al rosmarino
Rosemary, olive oil, Murray River salt
$12
$15
Pizza marinara
Tomato, garlic, oregano
$15
$6
Pane al forno
Homemade Italian bread
$6
PASTE
$30
Spaghetti alla pescatora
Spaghetti with mussels, prawns, calamari with white wine, tomato, garlic and mild chilli
$30
$25
Strozzapreti con zucca
Homemade spiral pasta with roasted pumpkin, smoked Scamorza and rosemary oil
$25
$28
Rigatoni con ragu' di manzo
Homemade rigatoni pasta with slow cooked braised beef brisket and tomato with fresh ricotta and cracked pepper
$28
$27
Ravioli di spinaci e ricotta
Spinach and ricotta ravioli with rocket and macadamia pesto and semi dried tomato
$27
$27
Orecchiette friarielli e salsiccia
Homemade short pasta with Italian sausage, sauteed turnip tops and silverbeet, chilli and garlic
$27
$29
Linguine con granchio e pan grattato
Linguini with spanner crab, white wine, garlic, chilli, cherry tomato finished with anchovy seasoned crispy breadcrumbs
$29
‘Gluten free penne available’
5
SECONDI
$32
Saltimbocca alla Romana
Veal scallopine with prosciutto, white wine, sage served with roasted potatoes
$32
$37
Pesce del giorno GF
Fish of the day served with seasonal vegetables
$37
$42
Filetto di manzo alla griglia GF
Grass fed chargrilled eye fillet with roasted potatoes and truffle reduction
$42
INSALATE
$18
Insalata mista Italiana GF
Mixed leaf salad with tomato, black olives, balsamic dressing
$18
$24
Caprese Burrata GF
Burrata cheese, truss tomato, basil extra virgin olive oil
$24
PIZZE
$20
Margherita
Tomato, Fior di latte, basil
$20
$29
Ventuno
Tomato, Fior di latte, ham, mild salami, Italian sausage, onion, balsamic glaze
$29
$27
Piemontese
Fior di latte, smoked pancetta, baked potato seasoned with rosemary, truffle paste, pecorino cheese
$27
$27
Golosa
Tomato, Fior di latte, ham, mxed porcini mushrooms, parmesan, truffle oil
$27
$25
Prosciutto e funghi
Tomato, Fior di latte, ham and mushroom
$25
$26
Primavera
Fior di latte, cherry tomato, grilled zucchini ricotta, basil
$26
$27
Italia
Tomato, Fior di latte, prosciutto di Parma, cherry tomato
$27
$27
La Ricca
Tomato, Fior di latte, hot and mild salami, ham, black pitted olives
$27
$26
Diavola
Tomato, Fior di latte, hot salami, olive, onion
$26
$26
Vegan cavolfiore
Cauliflower puree, semi-dried tomato, rocket, black olive tapenade
$26
$28
Friarielli e salsiccia
Mozzarella, Italian sausage, sauteed turnip tops, garlic and chilli
$28
ADDITIONAL
Homemade Gluten Free Pizza Base
5
Prosciutto di Parma
6
BAMBINI MENU $30
Available for functions only - for children under 12 years of age
Select one of the following options
includes a drink and gelato
Calamari & chips
Pizza Margherita or Margherita with ham or Margherita with potato fries
Spaghetti or penne pasta with either
Butter and parmesan or Napoletana or Bolognese
Head Chefs – Roberto Taffuri & Tutul Paul
GF - Gluten free
GFA - Gluten free option available
PP - per person
We accept Mastercard, Visa card & American Express - 1. 5% processing fee applies.
10% surcharge applies on Sundays
12% surcharge applies on Public Holidays