ANTIPASTI E PANE
$11 pp
Antipasto Italiano GFA - minimum of 2 people
Pecorino cheese, mild salami, Sicilian and Gaeta olives, homemade wood-fired foccaccina
$11 pp
$12
Pizza al rosmarino
Rosemary, olive oil, Murray River salt
$12
$15
Pizza marinara
Tomato, garlic, oregano
$15
$6
Pane al forno a legna
Homemade Italian wood fired bread
$6
ANTIPASTI
$18
Crostini con pomodorini e Stracciatella
Cherry tomato and Stracciatella bruschetta served on toasted home made bread
$18
$19
Polpette di manzo e vitello in salsa rossa
Veal and beef meatballs slow braised in tomato
$19
$18
Calamari fritti GF
Lightly corn floured fried calamari
$18
$18
Suppli’ ai funghi
Mushroom, parmesan and mozzarella rice balls
$18
$19
Involtini di melanzane con ricotta e spinaci
Eggplant involtini filled with ricotta and spinach
$19
$22
Carpaccio di pesce spada GF
Swordfish carpaccio with blood orange, capers finished with dill and citrus dressing
$22
$24
Gamberoni alla griglia con carotine piccanti GF
Grilled King prawns with spicy chickpea puree and carrots
$24
PASTE
$32
Spaghetti allo scoglio
Spaghetti with prawns, calamari and mussels sauteed in tomato, white wine, garlic and mild chilli
$32
$27
Ravioli di ricotta e spinaci con crema di piselli
Ravioli filled with ricotta and spinach served on pea puree finished with diced semi-dried tomato
$27
$28
Sedanini con ragu di maiale e Scamorza
Homemade short pasta with slow braised pulled pork ragu’ finished with smoked Scamorza
$28
$31
Linguini con scampi
Homemade linguini with scampi, cherry tomato, white wine, garlic and mild chilli
$31
$32
Orecchiette con cime di rapa e aragosta
Orecchiette with turnip greens, Italian sausage, garlic and mild chilli
$32
‘Gluten free penne available’
5
CONTORNI
$12
Verdure spadellate GF
Seasonal sautéed vegetables
$12
$12
Patate al forno GF
Roast potatoes
$12
$10
Patatine fritte
Potato fries with rosemary and black olives
$10
INSALATE
$18
Insalata mista Italiana GF
Mixed leaf salad with tomato, black olives, balsamic dressing
$18
$21
Insalata Amalfitana GF
Fennel, cucumber, iceburg lettuce, radish, fresh orange, red onion, dill with red wine vinegar
$21
$22
Caprese GF
Truss tomato with mozzarella, basil, oregano and balsamic reduction
$22
PIZZE
$20
Margherita
Tomato, Fior di latte, basil
$20
$27
Italia
Tomato, Fior di latte, prosciutto, cherry tomato, rocket
$27
$27
Siciliana
Fior di latte, anchovies, cherry tomato, endive
$27
$27
La Ricca
Tomato, Fior di latte, hot and mild salami, ham and black pitted olives
$27
$26
Primavera
Fior di latte, cherry tomato, grilled zucchini, ricotta and basil
$26
$28
Estate
Fior di latte, heirloom tomato, pesto, Stracciatella
$28
$29
Gamberi
Fior di latte, marinated prawns, smashed avocado, Stracciatella, lemon juice
$29
$27
Saporita
Tomato, Fior di latte, ham, ricotta, zucchini, cracked pepper
$27
$27
Piemontese
Fior di latte, smoked pancetta, baked rosemary potato, truffle paste and pecorino cheese
$27
$25
Diavola
Tomato, Fior di latte, hot salami, onions, nduja
$25
$27
Taffu
Tomato, Fior di latte, ham, Italian fennel sausage, Gorgonzola cheese
$27
$27
Golosa
Tomato, Fior di latte, ham, mixed porcini mushrooms, parmesan and truffle oil
$27
$17
Nutella
Nutella Pizza with strawberries
$17
Extras
Gluten Free Pizza Base
5
Prosciutto di Parma
6
Other extras
2
BAMBINI MENU
For children under 12 years of age
Select one of the following options
includes a drink and gelato
Calamari & chips
Chicken Schnitzel & chips
Pizza Margherita or Margherita with ham or Margherita with potato fries
Spaghetti or penne pasta with either
Butter and parmesan or Napoletana or Bolognese
Head Chefs – Roberto Taffuri & Tutul Paul
GF - Gluten free
GFA - Gluten free option available
PP - per person
Card payment only over the phone, no cash transactions available.
We accept Mastercard, Visa card & American Express;
Paying by American Express will incur a 2% surcharge;
10% surcharge applies on Sundays
12% surcharge applies on Public Holidays