OPTION 1
ANTIPASTI, PASTA & SALAD MENU, $45 PER PERSON

(Available February to October only) 

 

ANTIPASTI

Rosemary pizza
(your choice of three from the following)

Beef and veal meatballs slow braised in tomato
Lightly corn floured and fried calamari GF
Parmesan and mozzarella rice balls
Polenta chips served with melted parmigiano cheese
Cherry tomato and Bocconcini skewers GF

PASTA & MIXED SALAD

(your choice of two from the following)

Potato gnocchi with pumpkin, pork sausage and smoked mozzarella
Traditional short pasta with kidney beans, potato and pancetta
Porcini mushroom and rosemary risotto finished with parmesan GF
Tubed pasta with calamari ragu, peas, garlic and mild chilli 

 

OPTION 2
ANTIPASTI, PIZZA & SALAD MENU, $45 PER PERSON

(Available February to October only) 

 

ANTIPASTI

Rosemary pizza
(your choice of three from the following)

Beef and veal meatballs slow braised in tomato
Lightly corn floured and fried calamari GF
Parmesan and mozzarella rice balls
Polenta chips served with melted parmigiano cheese
Cherry tomato and Bocconcini skewers GF

PIZZA & MIXED SALAD

(your choice of two from the following)

Add Dessert to either Option 1, Option 2 for $5 extra per person
(your choice from one of the following)

Tiramisu cake
Profiteroles
Nutella pizza 

 

OPTION 3
ANTIPASTI, PASTA, PIZZA & SALAD MENU, $55 PER PERSON

 

ANTIPASTI

 Rosemary pizza
(your choice of three from the following)

Beef and veal meatballs slow braised in tomato
Lightly corn floured and fried calamari GF
Parmesan and mozzarella rice balls
Polenta chips served with melted parmigiano cheese
Oven baked smoked Buffalo mozzarella wrapped in pancetta GF
Cherry tomato and Bocconcini skewers GF

PASTA

(your choice of two from the following)

Potato gnocchi with pumpkin, pork sausage and smoked mozzarella
Traditional short pasta with kidney beans, potato and pancetta
Porcini mushroom and rosemary risotto finished with parmesan GF
Tubed pasta with calamari ragu, peas, garlic and mild chilli

PIZZA & MIXED SALAD

 Choose four pizzas from our Pizza banquet menu below

Pizza Selection for Banquet Menus

 Margherita - tomato, Fior di latte
Caponata - tomato, Fior di latte and mixed vegetables
La Messicana - tomato, Fior di latte, Italian sausage, roast capsicum with cracked pepper
Piemontese – Fior di latte, smoked pancetta, baked rosemary potato, truffle paste and pecorino cheese
La Ricca - tomato, Fior di latte, hot salami, mild salami, ham, black pitted olives
Golosa - tomato, Fior di latte, ham, mixed porcini mushroom, parmesan, truffle oil
Prosciutto e funghi - tomato, Fior di latte, ham, mushrooms
Taffu - tomato, Fior di latte, ham, Italian fennel sausage, gorgonzola cheese
Diavola - tomato, Fior di latte, hot salami, onions, nduja (spicy spreadable salami)

 Add one of the following Dessertoptions for $5 extra per person
Tiramisu cake
Profiteroles
Nutella pizza

 

OPTION 4
BANQUET OF ANTIPASTO, PASTA, PIZZA & DESSERT MENU, $65 PER PERSON

 

ANTIPASTI

 Rosemary & Marinara pizza

(your choice of four from the following)

Beef and veal meatballs slow braised in tomato
Lightly corn floured and fried calamari GF
Parmesan and mozzarella rice balls
Pan seared scallops served with cauliflower puree and truffle paste, finished with crispy prosciutto
Polenta chips served with melted parmigiano cheese
Oven baked smoked Buffalo mozzarella wrapped in pancetta GF
Cherry tomato and Bocconcini skewers GF

PASTA

(your choice of two from the following)

 Potato gnocchi with pumpkin, pork sausage and smoked mozzarella
Traditional short pasta with kidney beans, potato and pancetta
Porcini mushroom and rosemary risotto finished with parmesan GF
Tubed pasta with calamari ragu, peas, garlic and mild chilli
Short tube pasta with crab meat, calamari, mussels, clams, white wine, garlic and chilli

 

PIZZA & MIXED SALAD

 Choose four pizzas from our Pizza banquet menu below

Pizza Selection for Banquet Menus

 Margherita - tomato, Fior di latte
Caponata - tomato, Fior di latte and mixed vegetables
La Messicana - tomato, Fior di latte, Italian sausage, roast capsicum with cracked pepper
Piemontese – Fior di latte, smoked pancetta, baked rosemary potato, truffle paste and pecorino cheese
La Ricca - tomato, Fior di latte, hot salami, mild salami, ham, black pitted olives
Golosa - tomato, Fior di latte, ham, mixed porcini mushroom, parmesan, truffle oil
Prosciutto e funghi - tomato, Fior di latte, ham, mushrooms
Taffu - tomato, Fior di latte, ham, Italian fennel sausage, gorgonzola cheese
Diavola - tomato, Fior di latte, hot salami, onions, nduja (spicy spreadable salami)

DESSERT

(your choice from one of the following)

Nutella pizza
Profiteroles
Tiramisu'

 

OPTION 5
BANQUET OF ANTIPASTI, PASTA, MAINS, SALAD & DESSERT $75 PER PERSON

 

ANTIPASTI

 Rosemary & Marinara pizza

(your choice of four from the following)

 Beef and veal meatballs slow braised in tomato
Lightly corn floured and fried calamari GF
Parmesan and mozzarella rice balls
Pan seared scallops served with cauliflower puree and truffle paste, finished with crispy prosciutto
Polenta chips served with melted parmigiano cheese
Oven baked smoked Buffalo mozzarella wrapped in pancetta GF
Cherry tomato and Bocconcini skewers GF

PASTA

(your choice of two from the following)

 Potato gnocchi with pumpkin, pork sausage and smoked mozzarella
Traditional short pasta with kidney beans, potato and pancetta
Porcini mushroom and rosemary risotto finished with parmesan GF
Tubed pasta with calamari ragu, peas, garlic and mild chilli
Short tube pasta with crab meat, calamari, mussels, clams, white wine, garlic and chilli

MAINS

(All mains are served with seasonal vegetables and salad)

(Please choose two mains from the following options)

Pan fried Salmon fillet
Pan fried Barramundi fillet
Pan fried Snapper fillet
Chargrilled lamb back strap
Chargrilled beef eye fillet
Pan fried pork loin with prosciutto and sage

DESSERT

(your choice from one of the following)

Nutella pizza
Profiteroles
Tiramisu'

 

BANQUET MENU/BOOKING FORM