$45 OPTION 1 - ANTIPASTI, PASTA & SALAD 

(Available January to October only) 

 

ANTIPASTI TO SHARE

Rosemary pizza
(your choice of three from the following)

Beef and veal meatballs slow braised in tomato
Lightly corn floured and fried calamari GF
Parmesan and mozzarella rice balls
Baked eggplant filled with ricotta, carrot, zucchini, breadcrumbs, tomato and finished with pine nuts
Oven baked herb crusted zucchini flowers filled with Goat’s cheese, chives and chilli served on a bed of rocket pesto GFA
*Pan seared scallops with eggplant puree, crispy pancetta and truffle paste GF (extra $5)

PASTA & MIXED SALAD TO SHARE

(your choice of two from the following)

Cavatelli pasta with rocket pesto, semidried tomato, eggplant and Goat’s cheese
Orecchiette with sausage, broccoli, chilli and garlic
Asparagus and stracchino risotto GF
Mezze maniche pasta with pork ribs, Italian sausage and beef rump ragu’
*Risotto of asparagus, Blue Swimmer crab meat, lemon zest and mascarpone GF (extra $5)  

 


$45 OPTION 2 - ANTIPASTI, PIZZA & SALAD  

(Available January to October only) 

 

ANTIPASTI

Rosemary pizza
(your choice of three from the following)

Beef and veal meatballs slow braised in tomato
Lightly corn floured and fried calamari GF
Parmesan and mozzarella rice balls
Baked eggplant filled with ricotta, carrot, zucchini, breadcrumbs,
tomato and finished with pine nuts
Oven baked herb crusted zucchini flowers filled with Goat’s cheese,
chives and chilli served on a bed of rocket pesto GFA
*Pan seared scallops with eggplant puree, crispy pancetta
and truffle paste GF (extra $5) 

PIZZA & MIXED SALAD TO SHARE

 (Choose four pizzas from our Pizza banquet menu below)

 Margherita - tomato, Fior di latte
Primavera - Fior di latte, cherry tomato, grilled zucchini, ricotta, basil
Piemontese – Fior di latte, smoked pancetta, baked rosemary potato,
truffle paste and pecorino cheese
La Ricca - tomato, Fior di latte, hot salami, mild salami, ham, black olives
Golosa - tomato, Fior di latte, ham, mixed porcini mushroom, parmesan, truffle oil
Prosciutto e funghi - tomato, Fior di latte, ham, mushrooms
Taffu - tomato, Fior di latte, ham, Italian fennel sausage, gorgonzola cheese
Diavola - tomato, Fior di latte, hot salami, onions, nduja (spicy spreadable salami)
Foccacia con Burrata - Foccacia pizza bread with Burrata, olive pate’,
rocket and cherry tomato

Add Dessert to either Option 1 or Option 2 for $5 extra per person
(your choice from one of the following)

Homemade tiramisu
Profiteroles
Gelato
Nutella pizza

 


$55 OPTION 3 - ANTIPASTI, PASTA, PIZZA & SALAD  

 

ANTIPASTI TO SHARE

 Rosemary pizza
(your choice of three from the following)

Beef and veal meatballs slow braised in tomato
Lightly corn floured and fried calamari GF
Parmesan and mozzarella rice balls
Baked eggplant filled with ricotta, carrot, zucchini, breadcrumbs, tomato and finished with pine nuts
Oven baked herb crusted zucchini flowers filled with Goat’s cheese, chives and chilli served on a bed of rocket pesto GFA
*Pan seared scallops with eggplant puree, crispy pancetta
and truffle paste GF (extra $5)

PASTA TO SHARE

(your choice of two from the following)

Cavatelli pasta with rocket pesto, semidried tomato, eggplant and Goat’s cheese
Orecchiette with sausage, broccoli, chilli and garlic
Asparagus and stracchino risotto GF
Mezze maniche pasta with pork ribs, Italian sausage and beef rump ragu’
*Risotto of asparagus, Blue Swimmer crab meat, lemon zest and mascarpone GF (extra $5)

PIZZA & MIXED SALAD TO SHARE

 (Choose four pizzas from our Pizza banquet menu below)

 Margherita - tomato, Fior di latte
Primavera - Fior di latte, cherry tomato, grilled zucchini, ricotta, basil
Piemontese – Fior di latte, smoked pancetta, baked rosemary potato,
truffle paste and pecorino cheese
La Ricca - tomato, Fior di latte, hot salami, mild salami, ham, black olives
Golosa - tomato, Fior di latte, ham, mixed porcini mushroom, parmesan, truffle oil
Prosciutto e funghi - tomato, Fior di latte, ham, mushrooms
Taffu - tomato, Fior di latte, ham, Italian fennel sausage, gorgonzola cheese
Diavola - tomato, Fior di latte, hot salami, onions, nduja (spicy spreadable salami)
Foccacia con Burrata - Foccacia pizza bread with Burrata, olive pate’,
rocket and cherry tomato

 Add one of the following Dessert options for $5 extra per person

Homemade tiramisu
Profiteroles
Gelato
Nutella pizza

 

 

 

OPTION 4
$75 OPTION 4 - ANTIPASTI, PASTA, MAINS, SALAD & DESSERT

 

ANTIPASTI TO SHARE

 Rosemary & Marinara pizza

(your choice of four from the following)

 Beef and veal meatballs slow braised in tomato
Lightly corn floured and fried calamari GF
Parmesan and mozzarella rice balls
Baked eggplant filled with ricotta, carrot, zucchini, breadcrumbs, tomato and finished with pine nuts
Oven baked herb crusted zucchini flowers filled with Goat’s cheese, chives and chilli served on a bed of rocket pesto GFA
Pan seared scallops with eggplant puree, crispy pancetta
and truffle paste GF
Seared Prawns served on a bed of sauteed asparagus, port reduction, shaved pork belly GF

PASTA TO SHARE

(your choice of two from the following)

  Cavatelli pasta with rocket pesto, semidried tomato, eggplant and Goat’s cheese
Orecchiette with sausage, broccoli, chilli and garlic
Asparagus and stracchino risotto GF
Mezze maniche pasta with pork ribs, Italian sausage and beef rump ragu’
*Risotto of asparagus, Blue Swimmer crab meat, lemon zest and mascarpone GF
Cavatelli pasta with prawns, calamari, clams, white wine, garlic, mild chilli and lemon

MAINS TO SHARE

(Please choose two mains from the following options)

Pan fried Salmon fillet
Pan fried Barramundi fillet
Pan fried Snapper fillet
Oven baked spatchcock
Chargrilled Beef Sirloin Tagliata with rocket and parmesan

(All mains are served with seasonal vegetables and salad)

DESSERT

(your choice from one of the following)

Homemade tiramisu
Profiteroles
Gelato
Nutella pizza