OPTION 1
ANTIPASTI, PASTA & SALAD MENU, $45 PER PERSON

(Available February to October only) 

 

ANTIPASTI

Rosemary pizza
(your choice of three from the following)

Beef and veal meatballs slow braised in tomato
Lightly corn floured and fried calamari GF
Parmesan and mozzarella rice balls
Thinly sliced roast veal served with homemade tuna mayonnaise, baby capers GF
Zucchini flowers filled with ricotta and parmesan served on a bed of pumpkin puree

PASTA & MIXED SALAD

(your choice of two from the following)

Shell pasta with sauteed broccoli, anchovies, garlic, mild chilli
Short pasta with braised eggplant, Napoletana, fresh ricotta
Prawn, zucchini,pesto and mascarpone risotto GF
Traditional Penne Bolognese  

 

OPTION 2
ANTIPASTI, PIZZA & SALAD MENU, $45 PER PERSON

(Available February to October only) 

 

ANTIPASTI

Rosemary pizza
(your choice of three from the following)

Beef and veal meatballs slow braised in tomato
Lightly corn floured and fried calamari GF
Parmesan and mozzarella rice balls
Thinly sliced roast veal served with homemade tuna mayonnaise, baby capers GF
Zucchini flowers filled with ricotta and parmesan served on a bed of pumpkin puree

PIZZA & MIXED SALAD

(your choice of two from the following)

Add Dessert to either Option 1, Option 2 for $5 extra per person
(your choice from one of the following)

Tiramisu cake
Seasonal fruit salad
Nutella pizza 

 

OPTION 3
ANTIPASTI, PASTA, PIZZA & SALAD MENU, $55 PER PERSON

 

ANTIPASTI

 

Rosemary pizza
(your choice of three from the following)

Beef and veal meatballs slow braised in tomato
Lightly corn floured and fried calamari GF
Parmesan and mozzarella rice balls
Thinly sliced roast veal served with homemade tuna mayonnaise, baby capers GF
Zucchini flowers filled with ricotta and parmesan served on a bed of pumpkin puree
Oven baked prawns wrapped with pancetta served on a bed of pea puree GF

PASTA

(your choice of two from the following)

Shell pasta with sauteed broccoli, anchovies, garlic, mild chilli
Short pasta with braised eggplant, Napoletana, fresh ricotta
Prawn, zucchini,pesto and mascarpone risotto GF
Traditional Penne Bolognese

PIZZA & MIXED SALAD

 Choose four pizzas from our Pizza banquet menu below

Pizza Selection for Banquet Menus

Margherita - tomato, Fior di latte
Caponata - tomato, Fior di latte, mixed vegetables
Italia - tomato, Fior di latte, prosciutto, rocket, shaved parmesan
Piemontese – Fior di latte, smoked pancetta, baked rosemary potato, truffle paste and pecorino cheese

Bianca - Fior di latte, mushrooms, baby spinach, ricotta, garlic
La Ricca - tomato, Fior di latte, hot salami, mild salami, ham, black pitted olives
Golosa - tomato, Fior di latte, ham, mixed porcini mushroom, parmesan, truffle oil
Prosciutto e funghi - tomato, Fior di latte, ham, mushrooms
Taffu - tomato, Fior di latte, ham, Italian fennel sausage, gorgonzola cheese
Diavola - tomato, Fior di latte, hot salami, onions, nduja (spicy spreadable salami)

Add one of the following Dessert options for $5 extra per person

Tiramisu cake
Seasonal fruit salad
Nutella pizza

 

OPTION 4
BANQUET OF ANTIPASTO, PASTA, PIZZA & DESSERT MENU, $65 PER PERSON

 

ANTIPASTI

 

Rosemary & Marinara pizza

(your choice of four from the following)

Beef and veal meatballs slow braised in tomato
Lightly corn floured and fried calamari GF
Parmesan and mozzarella rice balls
Thinly sliced roast veal served with homemade tuna mayonnaise, baby capers GF
Zucchini flowers filled with ricotta and parmesan served on a bed of pumpkin puree
Oven baked prawns wrapped with pancetta served on a bed of pea puree GF
Tuna carpaccio with mixed citrus and rocket GF
 

PASTA

(your choice of two from the following)

 Shell pasta with sauteed broccoli, anchovies, garlic, mild chilli
Short pasta with braised eggplant, Napoletana, fresh ricotta
Prawn, zucchini,pesto and mascarpone risotto GF
Traditional Penne Bolognese
Penne with cherry tomatoes, calamari, mussels, prawns, white wine, garlic and chilli

 

PIZZA & MIXED SALAD

 Choose four pizzas from our Pizza banquet menu below

Pizza Selection for Banquet Menus

 

Margherita - tomato, Fior di latte
Caponata - tomato, Fior di latte, mixed vegetables
Italia - tomato, Fior di latte, prosciutto, rocket, shaved parmesan
Piemontese – Fior di latte, smoked pancetta, baked rosemary potato, truffle paste and pecorino cheese

Bianca - Fior di latte, mushrooms, baby spinach, ricotta, garlic
La Ricca - tomato, Fior di latte, hot salami, mild salami, ham, black pitted olives
Golosa - tomato, Fior di latte, ham, mixed porcini mushroom, parmesan, truffle oil
Prosciutto e funghi - tomato, Fior di latte, ham, mushrooms
Taffu - tomato, Fior di latte, ham, Italian fennel sausage, gorgonzola cheese
Diavola - tomato, Fior di latte, hot salami, onions, nduja (spicy spreadable salami)

DESSERT

(your choice from one of the following)

Tiramisu cake
Seasonal fruit salad
Nutella pizza

 

OPTION 5
BANQUET OF ANTIPASTI, PASTA, MAINS, SALAD & DESSERT $75 PER PERSON

 

ANTIPASTI

Rosemary & Marinara pizza

(your choice of four from the following)

 Beef and veal meatballs slow braised in tomato
Lightly corn floured and fried calamari GF
Parmesan and mozzarella rice balls
Thinly sliced roast veal served with homemade tuna mayonnaise, baby capers GF
Zucchini flowers filled with ricotta and parmesan served on a bed of pumpkin puree
Oven baked prawns wrapped with pancetta served on a bed of pea puree GF
Tuna carpaccio with mixed citrus and rocket GF

PASTA

(your choice of two from the following)

  Shell pasta with sauteed broccoli, anchovies, garlic, mild chilli
Short pasta with braised eggplant, Napoletana, fresh ricotta
Prawn, zucchini,pesto and mascarpone risotto GF
Traditional Penne Bolognese
Penne with cherry tomatoes, calamari, mussels, prawns, white wine, garlic and chilli
Ricotta ravioli sauteed with butter, thyme, spinach, lentils

MAINS

(All mains are served with seasonal vegetables and salad)

(Please choose two mains from the following options)

Pan fried Salmon fillet
Pan fried Barramundi fillet
Pan fried Snapper fillet
Chargrilled lamb back strap
Chargrilled Scotch fillet

DESSERT

(your choice from one of the following)

Tiramisu cake
Seasonal fruit salad
Nutella pizza

 

BANQUET MENU/BOOKING FORM