$55 OPTION - ANTIPASTI, PASTA, PIZZA & SALAD   

ANTIPASTI TO SHARE

 Rosemary pizza
your choice of three from the following

Beef and veal meatballs slow braised in tomato
Lightly corn floured and fried calamari GF
Mushroom, Parmesan and mozzarella rice balls
Beef, capsicum and onion skewers with chilli and salsa verde dressing GF
Polenta chips served with truffle cream GF
Calamari Ripieni - squid tubes filled with seasoned breadcrumbs, finely chopped squid, pine nuts and parsley, slow cooked in tomato

PASTA TO SHARE

your choice of two from the following

Strozzapreti Campagnola - organic spiral pasta with Italian sausage, mushroom, white wine and truffle
Beetroot risotto with Goat’s cheese and chives GF
Homemade sweet potato gnocchi with Stracchino, burnt butter, sage and walnuts
Penne with tomato, red onion and pancetta

PIZZA & MIXED SALAD TO SHARE

 Choose four pizzas from our Pizza banquet menu below

 Margherita - tomato, Fior di latte
Italia - tomato, Fior di latte, Prosciutto, cherry tomato, rocket
La Ricca - tomato, Fior di latte, hot salami, mild salami, ham, black olives
Taffu - tomato, Fior di latte, ham, Italian fennel sausage, gorgonzola cheese
La Vegana - pumpkin puree, confit cherry tomato, kale, chilli
Contadina - tomato, Fior di latte, provolone cheese, diced roasted eggplant, fresh basil
Naia - tomato, Fior di latte, potato fries
Golosa - tomato, Fior di latte, ham, mixed porcini mushroom, parmesan, truffle oil
Prosciutto e funghi - tomato, Fior di latte, ham, mushrooms
Diavola - tomato, Fior di latte, hot salami, onions, nduja (spicy spreadable salami)
Primavera - Fior di latte, cherry tomato, grilled zucchini, ricotta, basil
Piemontese – Fior di latte, smoked pancetta, baked rosemary potato,
truffle paste and pecorino cheese

 Add one of the following Dessert options for $5 extra per person

Homemade tiramisu
Panettone bread and butter pudding
Gelato
Nutella pizza

 


$75 OPTION - ANTIPASTI, PASTA, MAINS,
SALAD & DESSERT

ANTIPASTI TO SHARE

 Rosemary & Marinara pizza

your choice of four from the following

Beef and veal meatballs slow braised in tomato
Lightly corn floured and fried calamari GF
Mushroom, Parmesan and mozzarella rice balls
Beef, capsicum and onion skewers with chilli and salsa verde dressing GF
Polenta chips served with truffle cream GF
Calamri Ripieni - squid tubes filled with seasoned breadcrumbs, finely chopped squid, pine nuts and parsley, slow cooked in tomato
Seafood stew with calamari, prawns, mussels, tomato and mild chilli served with garlic crostini GFA

PASTA TO SHARE

your choice of two from the following

  Organic spiral pasta with Italian sausage, mushroom, white wine and truffle
Beetroot risotto with Goat’s cheese and chives GF
Homemade sweet potato gnocchi with Stracchino, burnt butter, sage and walnuts
Penne with tomato, red onion and pancetta
Homemade egg fettucine with duck ragu’
Cavatelli pasta with prawns, mussels, cherry tomato, white wine, garlic and mild chilli

MAINS TO SHARE

Please choose two mains from the following options

Pan fried Salmon fillet
Pan fried Barramundi fillet
Pan fried Snapper fillet
Veal ossobuco slow cooked with carrots, celery and tomato served on a bed of polenta
Chargrilled Beef Sirloin Tagliata with rocket and parmesan

All mains are served with seasonal vegetables and salad

DESSERT

your choice from one of the following

Homemade tiramisu
Panettone bread and butter pudding
Gelato
Nutella pizza