$58 - ANTIPASTI, PASTA, PIZZA & SALAD   

ANTIPASTI TO SHARE

 Includes Rosemary pizza
your choice of three from the following

Beef and veal meatballs slow braised in tomato
Lightly corn floured and fried calamari GF
Mushroom, parmesan and mozzarella rice balls
Cherry tomato and Stracciatella bruschetta served on toasted homemade bread
Eggplant Involtini filled with ricotta and spinach
Grilled King prawns with spicy carrot and chick pea puree

PASTA TO SHARE

your choice of two from the following

Ravioli with ricotta and spinach served on pea puree finished with semi-dried tomato
Homemade short pasta with slow braised pulled pork ragu’ with smoked Scamorza
Risotto with potato, mascarpone, basil
Penne Boscaiola di Roberto

PIZZA & MIXED SALAD TO SHARE

 Choose four pizzas from our Pizza banquet menu below

 Margherita - tomato, Fior di latte
Italia - tomato, Fior di latte, Prosciutto, cherry tomato, rocket
Siciliana - Fior di latte, anchovies, cherry tomato, endive
La Ricca - tomato, Fior di latte, hot salami, mild salami, ham, black olives
Primavera - Fior di latte, cherry tomato, grilled zucchini, ricotta, basil
Estate - Fior di latte, heirloom tomato, pesto Stracciatella
Saporita - tomato, Fior di latte, ham, ricotta, zucchini, cracked pepper
Piemontese - Fior di latte, smoked pancetta, baked rosemary potato, truffle paste, pecorino cheese
Diavola - tomato, Fior di latte, hot salami, onion, nduja
Taffu - tomato, Fior di latte, ham, Italian fennel sausage, gorgonzola cheese
Golosa - tomato, Fior di latte, ham, mixed porcini mushroom, parmesan, truffle oil

 Enhance with a Dessert option - $8 per person per item
your choice from one of the following

Homemade tiramisu
Cassata Siciliana Gelato
Cannoli Alla Siciliana
Nutella pizza

 


$78 - ANTIPASTI, PASTA, MAINS,
SALAD & DESSERT

ANTIPASTI TO SHARE

 Includes Rosemary & Marinara pizza
your choice of four from the following

Beef and veal meatballs slow braised in tomato
Lightly corn floured and fried calamari GF
Mushroom, Parmesan and mozzarella rice balls
Cherry tomato and Stracciatella bruschetta served on toasted homemade bread
Eggplant Involtini filled with ricotta and spinach
Grilled King prawns with spicy carrot and chick pea puree GF
Tomato, mussels and mild chilli served with garlic crostini GF

PASTA TO SHARE

your choice of two from the following

 Ravioli with ricotta and spinach served on pea puree finished with semi-dried tomato
Homemade short pasta with slow braised pulled pork ragu’ with smoked Scamorza
Risotto with potato, mascarpone, basil
Penne Boscaiola di Roberto
Orecchiette with turnip greens, Italian sausage, garlic and mild chilli

MAINS TO SHARE

Please choose two mains from the following options

Pan fried Salmon fillet
Pan fried Barramundi fillet
Pan fried Snapper fillet
Slow roast pork belly with crackle served with orange, rocket and fennel salad
Chargrilled Beef Sirloin Tagliata with rocket and parmesan
Lamb back strap with roast potatoes, celery and salsa verde

All mains are served with seasonal vegetables and salad

DESSERT

your choice from one of the following

Homemade tiramisu
Cassata Siciliana Gelato
Cannoli Alla Siciliana
Nutella pizza