$68 - ANTIPASTI, PASTA, PIZZA & SALAD
ANTIPASTI TO SHARE
Antipasti Graze Board - Prosciutto di Parma, mortadella, cacciatori mild salami and homemade bread
Lightly floured and fried calamari GF
Polenta chips with truffle cream GF
Cime di rapa - Turnip tops and silverbeet sauteed with garlic and chilli GF
Burratta with crispy pancetta GF
PASTA TO SHARE
your choice of two from the following
Strozzapreti con zucca – homemade spiral pasta with roasted pumpkin, smoked Scamorza cheese and rosemary oil
Rigatoni con ragu’ di manzo – homemade rigatoni pasta with slow cooked braised beef brisket and tomato finished with fresh ricotta and cracked pepper
Ravioli di spinaci e ricotta – spinach and ricotta ravioli with rocket and macadamia pesto and semi dried tomato
Orecchiette friarelli e salsiccia – homemade short pasta with Italian sausage and sauteed turnip tops and silverbeet with chilli and garlic
Strozzapreti alla pescatora - spiral pasta with mussels, prawns, calamari with white wine, tomato, garlic and mild chilli
PIZZA & MIXED SALAD TO SHARE
Choose four pizzas from our Pizza banquet menu below
Margherita - tomato, Fior di latte, basil
Ventuno – Tomato, Fior di latte, ham, mild salami, Italian sausage, onion and balsamic glaze
Piemontese - Fior di latte, smoked pancetta, baked rosemary potato, truffle paste, pecorino cheese
Golosa - Tomato, Fior di latte, ham, mixed porcini mushrooms, parmesan, truffle oil
Prosciutto e funghi – Tomato, Fior di latte, ham and mushroom
Primavera - Fior di latte, cherry tomato, grilled zucchini ricotta, basil
Siciliana - Fior di latte, anchovies, cherry tomato, endive
Italia – Tomato, Fior di latte, Prosciutto di Parma and cherry tomato
La Ricca - Tomato, Fior di latte, hot and mild salami, ham, black pitted olives
Diavola – Tomato, Fior di latte, hot salami, olive and onion
Enhance with a Dessert option - $8 per person per item
Homemade Tiramisu
Sorbet of the week GF
Cannoli alla Siciliana
Nutella pizza
$88 - ANTIPASTI, PASTA, MAINS,
SALAD & DESSERT
ANTIPASTI TO SHARE
Antipasti Graze Board - Prosciutto di Parma, mortadella, cacciatori mild salami and homemade bread
Lightly corn floured and fried calamari GF
Polenta chips with truffle cream GF
Cime di rapa - Turnip greens and silverbeet sauteed with garlic and chilli GF
Burratta with crispy pancetta GF
PASTA TO SHARE
your choice of two from the following
Strozzapreti con zucca – spiral pasta with roasted pumpkin, rosemary oil and smoked Scamorza
Rigatoni con ragu’ di Manzo – rigatoni pasta with slow cooked braised beef brisket and tomato finished with fresh ricotta and cracked pepper
Ravioli di spinaci e ricotta – spinach and ricotta ravioli with rocket and macadamia pesto and semi dried tomato
Orecchiette friarelli e salsiccia – short pasta with Italian sausage and sauteed turnip greens with chilli and garlic
Strozzapreti alla Pescatora – spiral pasta with mussels, prawns, calamari with white wine, tomato, garlic and mild chilli
MAINS TO SHARE
Please choose two mains from the following options
Chargrilled Atlantic salmon with seasonal vegetables GF
Pan fried Barramundi fillet with seasonal vegetables GF
Grass fed chargrilled eye fillet with roasted potatoes and truffle reduction GF
Veal scallopine with prosciutto, white wine and sage served with roasted potatoes GF
DESSERT
your choice from one of the following
Homemade Tiramisu
Sorbet of the week GF
Cannoli alla Siciliana
Nutella pizza