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Reservation Bookings by phone only
Phone: 02 9247 4444
Fax: 02 9247 4441
We take bookings for lunch.
For dinner reservations we only take bookings of 8 people or more only during the festive season.
Trading Hours
Monday to Sunday 12noon to 11.30pm
Kitchen closes at 10.00pm; Pizza closes at 10.30pm; Bar closes at 11.00pm.
Friday 2nd April, Good Friday - CLOSED
Monday 5th April, Easter Monday – CLOSED
Monday 26th April, Anzac Day Public Holiday - CLOSED
Function Enquiries (Mon-Fri 10am to 12pm or 2pm to 4pm)
Caterina Rizzo, Restaurant Manager
Phone: 9247 4444
Fax: 9247 4441
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Enquiries & Feedback
We value your feedback and comments
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Cards Accepted
Mastercard, Visa & American Express.
* 2% surcharge on American Express;
* Maximum of two split bills per table;
* Minimum spend of $15 for use of credit card;
Accounts & Administration Queries
Dave Gorter, Accounts Manager
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Silvia Russo, Office Manager
Phone: 9968 1966
Fax: 9968 1866
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